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Picked-Up Fish on Toast
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. C. Carson, Maywood, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 98. The excerpt below is the record exactly as published.
PICKED-UP FISH ON TOAST.— Pick to shreds cold left- over fish. Heat in a skillet a little milk or cream, sufiicient to cover fish, and add a dash of salt, white pepper, and a small piece of butter and a little chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.