Cheese Croutons

Ingredients

• Pass 2 oz. of flour
• 1/4 teaspoon of baking powder
• 1/2 teaspoon of salt
• Rub in 1/2 oz. of butter
• and 1/2 oz. of grated cheese
• Add 1 teaspoon of water

Method

1. 1

   Pass flour, baking powder, and salt through a sieve.

2. 2

   Rub in butter and grated cheese.

3. 3

   Add water gradually, and mix until smooth.

4. 4

   Roll out on a floured board to about 1/2 inch in thickness.

5. 5

   Cut into fancy shapes, place on a buttered tin, and bake for 10 or 15 minutes.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 99. The excerpt below is the record exactly as published.

CHEESE CROUTONS.— Pass 2 oz. of flour, J4 teaspoon of baking powder, and % teaspoon of salt through a sieve. Rub in ^ oz. of butter and j>^ oz. of grated cheese. Add 1 teaspoon of water

Cook this with the app: pantry check, scaling, and the assistant.