Oyster Cromeskies
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
261Calories
11 gProtein
1 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories261 kcal
Protein11 g
Carbohydrates1.4 g
Fiber0 g
Sugars0.5 g
Total Fat23 g
Saturated Fat7.8 g
Monounsaturated Fat9.7 g
Polyunsaturated Fat3.7 g
Omega-30.1 g
Cholesterol60 mg
Sodium493 mg
Potassium199 mg
Calcium33 mg
Iron2.5 mg
Magnesium17 mg
Phosphorus148 mg
Zinc20 mg
Copper1.5 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.7 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B124.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.9 mg
Folate3.5 mcg
Choline61 mg
Caffeine0 mg
Water73 g
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 48. The excerpt below is the record exactly as published.
Oyster Cromeskies. Scald the required number of oysters in their own liquor and put them between slices of bacon cut very thin
Cook this with the app: pantry check, scaling, and the assistant.