Shrimps and Boiled Rice

Name: Shrimps and Boiled Rice
Ingredients: one heaping tablespoonful of flour; one ounce of butter; one-half pint of milk; one pint of shelled shrimps

From The Cook Book, by "Oscar" of the Waldorf, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 54. The excerpt below is the record exactly as published.

Shrimps and Boiled Rice. Make thick white sauce of one heaping tablespoonful of flour, one ounce of butter and one-half pint of milk ; flavor it sparingly with mace, cayenne and salt Stir into the sauce one pint of shelled shrimps

Cook this with the app: pantry check, scaling, and the assistant.