Broiled Mackerel

Ingredients

• Draw and wash the mackerel
• rub over with salt
• Rub a gridiron with olive oil

Method

1. 1

   Draw and wash the mackerel, cut off their heads, rub over with salt and leave for an hour.

2. 2

   Rub a gridiron with olive oil, lay the mackerel on it and broil over a charcoal fire.

3. 3

   Place some chopped parsley and onions on a hot dish, and when the fish is cooked, squeeze over lemon juice and serve it while it is hot.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 16. The excerpt below is the record exactly as published.

Broiled Mackerel. Draw and wash the mackerel, cut off their heads, rub over with salt and leave for an hour. Rub a gridiron with olive oil

Cook this with the app: pantry check, scaling, and the assistant.