Pickled Fish

Ingredients

• any kind of fish
• dust over well with flour
• two breakfast cupfuls of vinegar
• two or three sprigs of mint
• one fresh capsicum
• salt to taste

Method

1. 1

   Slice fish and dust with flour.

2. 2

   Fry in oil.

3. 3

   Pound mint, capsicum, and salt, then add vinegar and boil.

4. 4

   Drain fish and pour hot vinegar over it.

5. 5

   Serve when cold.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 12. The excerpt below is the record exactly as published.

Pickled Fish. Cut into slices the required quantity of any kind of fish, dust over well with flour and put them into a fryingpan with oil to fry. Have in a mortar two or three sprigs of mint, one fresh capsicum and salt to taste, and pound well together; pour in slowly two breakfast cupfuls of vinegar

Cook this with the app: pantry check, scaling, and the assistant.