Greek Pea Soup

Ingredients

• half a peck of young peas
• two quarts of any kind of stock
• four sprigs of parsley
• six young onions
• twelve mint leaves
• a handful of spinach

Method

1. 1

   Shell the peas and boil the shells in stock with parsley, onions, mint, and spinach for one hour.

2. 2

   Strain and return to saucepan, add peas, boil until tender, season, and thicken if necessary.

As published

This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 77. The excerpt below is the record exactly as published.

Gkeek Pea Soup. — Shell half a peck of young peas ; throw them into water. Put all the shells to boil in two quarts of any kind ol stock, with four sprigs of parsley, six young onions, twelve mint leaves, and a handful of spinach

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