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Rice, Boiled, To Serve as a Vegetable with Hot Meat
From Cassell's dictionary of cookery, 1892
Serves 1
Time: with cloth, an hour and a half; without cloth, half an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1537. The excerpt below is the record exactly as published.
Rice, Boiled, To Serve as aVegetable with Hot Meat. — Wash half a pint of rice in several waters imtil the water is clear. Drain it, and put it into a saucepan with a pint of cold water, a pinch of salt, and a piece of butter the size of a pea
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