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Apple Rice

Name: Apple Rice
Yield: 6 servings
Ingredients: four ounces of rice; six apples; sugar; the juice of a lemon; four apples; any other preserve you please

From Cassell's dictionary of cookery, 1892

Serves 6

Serves 5-6.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

218Calories

2 gProtein

55 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories218 kcal

Protein2.3 g

Carbohydrates55 g

Fiber4.6 g

Sugars31 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium1.3 mg

Potassium315 mg

Calcium25 mg

Iron1.1 mg

Magnesium18 mg

Phosphorus57 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A6.2 mcg

Vitamin E0.2 mg

Vitamin K1.8 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate45 mcg

Choline12 mg

Caffeine0 mg

Water277 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1535. The excerpt below is the record exactly as published.

four ounces of rice in milk, with sugar and lemon-peel chopped fine, till it becomes tender. Peel and core six apples, let them simmer in sugar and water with the juice of a lemon till they are so tender that a fork will easily pass through them ; then take them off and let them drain. Make in the same syrup reduced, a marmalade with four apples, which is to be mixed with the rice, and the yolks of three eggs. Spread this marmalade on a baking-dish ; place the six apples in it in such a manner that the hollow part will be uppermost and even with the rice ; bake them in a moderate oven. The moment before serving, fill the centre of the apples with apricot marmalade, or any other preserve you please

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