vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Rice Border (a Danish recipe)
From Cassell's dictionary of cookery, 1892
Serves 4
This may be served with fish stewed, especially lobsters with cauliflower.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1537. The excerpt below is the record exactly as published.
Rice Border (a Danish recipe).— Scald one pound of rice, boil it in two pints of milk till it becomes a stiff cake. While still warm stir in a quarter of a pound of butter, four k\. gs, salt, and a little grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.