Recipes from Cassell's dictionary of cookery
Records 3,901 to 3,950 of 6,256, in reading order. Each links to a modern interpretation.
Prawn and Lobster Soupp. 1361Prawn Soupp. 1362Prawn Curryp. 1362Prawns in Jellyp. 1364Prawns, Malay Curryp. 1364Prawns, Stewedp. 1365Omelet of Preserved Fruitp. 1371Preserve or Jam Omeletp. 1373Pressed Beefp. 1375Prince Consort's Puddingp. 1376Prince Consort's Puddingp. 1376Prince Frederick's Puddingp. 1376Prince's Metal Ketchupp. 1377Princes' Puddingp. 1377Princes' Sauce for Broiled Fish and Saladsp. 1377Princes' Soupp. 1378Provençal Potage, Boubillassep. 1385Provençal Potage, Boubillasse (another way)p. 1385Provençal Saucep. 1385Prune Puddingp. 1386Prune Puddingp. 1386Prune Roly-poly Puddingp. 1386Prune Sauce for Puddingsp. 1386Prussian Ballsp. 1387Prussian Cutletsp. 1387Prussian Soupp. 1388Prussian Soupp. 1388Ptarmigan Saladp. 1388Pucherop. 1390Pudding-Piesp. 1390Pudding Sauce, Caremes (the Chandot)p. 1390Puddings for Invalidsp. 1395Puddings in Hastep. 1396Puffets, Americanp. 1396Puff Paste, Householdp. 1398Puff Paste Patties, or Small Vol-au-Ventsp. 1398Puff Paste Rings or Pyramidsp. 1398Puff Paste Tartletsp. 1399Puff Puddingsp. 1399Puffed Eggsp. 1399Pumpkin and Rice Soupp. 1400Pumpkin Pie (a Cornish recipe)p. 1401Pumpkin, Preservedp. 1401Pumpkin Puddingp. 1401Pumpkin Pudding (another way)p. 1402Pumpkin Soupp. 1402Sherbetp. 1403Pimcll (a la Francjaise)p. 1404Punch (a la Francaise)p. 1405Punch (a la Regence)p. 1405