Prince's Metal Ketchup
From Cassell's dictionary of cookery, 1892
Serves 8
This ketchup is chiefly used for fish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1377. The excerpt below is the record exactly as published.
Take some ripe elderberries, and strip off the stalks. Fill a jar with the fruit, pom- over it as much boiling vinegar as the jar will hold ; put it in a cool oven, and let it remain there aU night. Strain the liquid, and put with every pint half a tea-spoonful of salt, a blade of mace, four shallots, a tea-spoonfid of peppercorns, a dozen cloves, and two ounces of anchovies
Cook this with the app: pantry check, scaling, and the assistant.