vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Puffets, American
From Cassell's dictionary of cookery, 1892
Serves 3
Suitable for tea or breakfast.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1396. The excerpt below is the record exactly as published.
PufiTets, American (for Tea or Break- fast).— Take a pint of cold milk, which has been boiled, one pint of home-made yeast, half a pound of butter, the same of sugar, and iive eggs
Cook this with the app: pantry check, scaling, and the assistant.