Puff Paste Patties, or Small Vol-au-Vents
From Cassell's dictionary of cookery, 1892
Serves 6
These can be filled with savoury minces of poultry, game, or fish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1398. The excerpt below is the record exactly as published.
Puff Paste Patties, or Small Vol- au-Vents. — Make some puff paste
Cook this with the app: pantry check, scaling, and the assistant.