Puff Puddings

Ingredients

• four ounces of butter
• four tablespoonfuls of flour
• the yolks of four eggs
• two tablespoonfuls of sugar
• a pint of cream or milk
• a little almond flavouring
• the whites of four eggs

Method

1. 1

   Beat butter to cream, mix with flour, yolks, sugar, and cream.

2. 2

   Just before baking, add beaten egg whites.

3. 3

   Butter patty-pans, fill three-quarters full, sprinkle currants if desired, bake in a well-heated oven, and serve with white sugar and wine sauce.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1399. The excerpt below is the record exactly as published.

Puff Puddings. — Beat four ounces of butter to a cream, and mix with it four table- spoonfuls of flour, the yolks of four eggs, two table-spoonfuls of sugar, a pint of cream or mUk, and a little almond flavouring

Cook this with the app: pantry check, scaling, and the assistant.