Petits Morceaux (for Dessert)
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake: about a quarter of an hour. Probable cost: 1s.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1156. The excerpt below is the record exactly as published.
Petits Morceaux (for Dessert) . — Rub the rind of half a lemon upon foiu- ounces of loaf sugar ; crush it to powder, and mix with it the white of one egg which has been whisked to a firm froth, and six ounces of sweet almonds, aad PET (541 ) PHE six titter ones which have been blanched and chopped fine. Roll out half a pound of good puft'-paste
Cook this with the app: pantry check, scaling, and the assistant.