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Pickle for Tongues (another way)
From Cassell's dictionary of cookery, 1892
Serves 4
The pickle should remain on the fire until it boils.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1168. The excerpt below is the record exactly as published.
Pickle for Tongues (another way). — Rub' a handful of salt and another of moist sugar over the tongues, and lay them on a dish in a cool place. Turn and rub them every day for four days. On the fom-th day, put a quart of water and a quart of porter into a saucepan with four ounces of saltpetre, two pounds of bay salt, and two pounds of common salt
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