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Pickles, Summer, for present use

Name: Pickles, Summer, for present use
Yield: 6 servings
Ingredients: equal quantities of young onions; equal quantities of sour apples; equal quantities of fresh cucumbers; a dessert-spoonful of salt; a teaspoonful and a half of cayenne; four tablespoonfuls of sherry; four tablespoonfuls of soy; as much vinegar as the jar will hold

From Cassell's dictionary of cookery, 1892

Serves 6

For autumn or winter, finely-minced celery may be substituted for the cucumbers.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

34Calories

1 gProtein

7 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories34 kcal

Protein0.6 g

Carbohydrates7.3 g

Fiber1 g

Sugars4 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1741 mg

Potassium131 mg

Calcium14 mg

Iron0.2 mg

Magnesium8 mg

Phosphorus19 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C2.3 mg

Vitamin A12 mcg

Vitamin E0.2 mg

Vitamin K8.7 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate3.9 mcg

Choline2.9 mg

Caffeine0 mg

Water94 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1171. The excerpt below is the record exactly as published.

Pickles, Summer, for present use. — Cut equal quantities of young onions, sour apples, and fresh cucumbers into thin slices. With, these fill an unglazed earthen jar which will hold a quart of liquid. Shake in with the vegetables a dessert-spoonful of salt and a tea- spoonful and a half of cayenne. Pour in four table-spoonfuls of sherry and four table-spoon- fuls of soy, and as much vinegar as the jar will hold

Cook this with the app: pantry check, scaling, and the assistant.