vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Minced Eggs
From Cassell's dictionary of cookery, 1892
Serves 1
A great favourite on vegetarian tables.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 928. The excerpt below is the record exactly as published.
Minced Eggs. — Boil five eggs hard, and cool them in water ; remove the shells and mince them ; boil half a pint of new milk, add three-quarters of an ounce of flour and one ounce of butter mi.xed together ; chop up and add half an ounce of parsley
Cook this with the app: pantry check, scaling, and the assistant.