vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Milk Rolls
From Cassell's dictionary of cookery, 1892
Serves 2
Time: 15 minutes to bake. Sufficient for six rolls.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 925. The excerpt below is the record exactly as published.
Milk Rolls. — To eight ounces of dry flour mix a little salt, and two oimces or less of butter ; add half an ounce of German yeast, and an og^ beaten with a small cup of milk
Cook this with the app: pantry check, scaling, and the assistant.