Miles Standish's Pudding

Name: Miles Standish's Pudding
Yield: 3 servings
Ingredients: six eggs; a pound and a half of curd; a quarter of a pound of finely-sifted sugar; a quarter of an ounce of powdered cinnamon; an ounce and a half of citron sliced; ten ounces of raisins

From Cassell's dictionary of cookery, 1892

Serves 3

Sufficient for a small mould.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 920. The excerpt below is the record exactly as published.

Miles Standish's Pudding.— Beat well six eggs, yoLks and whites separately. Mix with the yolks a pound and a half of curd made fi-om new milk, and prepared with rennet. Beat the curd and eggs until smooth, then add a quarter of a poimd of finely-sifted sugar, a quarter of an ounce of powdered cinnamon, an ounce and a half of citron sliced, and ten ounces of raisins

Cook this with the app: pantry check, scaling, and the assistant.