Recipes from Cassell's dictionary of cookery
Records 2,451 to 2,500 of 6,256, in reading order. Each links to a modern interpretation.
Lamb Targetp. 809Lamb with Cucumberp. 809Lamb with Ricep. 809Lamb's Feetp. 810Lamb's Fryp. 810Lamb's Head, To Prepare Brains forp. 811Lamb's Head and Mincep. 811Lamprey, Pottedp. 812Lamprey, Roastedp. 812Anchovy Saucep. 813Stewed Lampreyp. 813Lancashire Hot Potp. 813Lancashire Raised Piep. 814Lard Pastryp. 815Lark Pie (to be eaten cold)p. 816Lark Pie (to be eaten hot)p. 816Lark Pie (another way)p. 817Larks (a la Macedoine)p. 817Larks, Broiledp. 817Larks, Croustade ofp. 817Larks in Batter Puddingp. 817Larks, Pottedp. 818Larks, Roastp. 818Larks, Stewedp. 818Leamington Puddingp. 819Leche Cremap. 819Leeks and Potato Soup, Maigrep. 819Leeks, Boiling ofp. 820Leeks, Flammishp. 820Leeks, Soup ofp. 821Leeks, Soup of (commonly called Cock-a-Leekie)p. 821Leicester Piep. 821Leicester Puddingp. 821Leipzig Pancakesp. 822Leman's Biscuitsp. 822Lemon and Liver Sauce for Fowlsp. 822Lemon and Rhubarb Jamp. 823Lemon Biscuitsp. 823Lemon Blancmangep. 823Lemon Bread Pudding, Bakedp. 824Lemon Bread Pudding, Boiledp. 824Lemon Cakep. 824Lemon Cheesecakesp. 825Lemon Cheesecakes (another way)p. 825Lemon Creamp. 825Lemon Creamsp. 826Lemon Custardp. 826Lemon Jelly, Isinglass, Superlativep. 827Lemon Dropsp. 827Lemon Dumplingsp. 827