vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Leman's Biscuits
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for a dozen and a half cakes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 822. The excerpt below is the record exactly as published.
Leman's Biscuits. — Rub two ounces of fresh butter into half a pound of fine dry flour, add a pinch of salt, a table-spoonful of powdered sugar, and a piece of volatile salt the size of a bean. Work the whole iuto a stiff paste with a little lukewarm milk
Cook this with the app: pantry check, scaling, and the assistant.