Lemon Cheesecakes (another way)
From Cassell's dictionary of cookery, 1892
Serves 8
Sufficient for two dozen cheesecakes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 825. The excerpt below is the record exactly as published.
Lemon Cheesecakes (another way). — Simmer together over a slow fire a pound of loaf sugar, four ounces of fresh butter, four well-beaten eggs, and the juice and finely- minced rind of two lemon
Cook this with the app: pantry check, scaling, and the assistant.