Recipes from Cassell's dictionary of cookery
Records 2,401 to 2,450 of 6,256, in reading order. Each links to a modern interpretation.
Lamb Chops, Friedp. 794Lamb Chops with Cucumber Saucep. 794Lamb Chops, Broiledp. 795Lamb Chops Fried with Parmesanp. 795Lamb Chops with Herbsp. 795Lamb, Cold (en Blanquette)p. 796Lamb, Cold Roast, Stew ofp. 796Lamb, Cooked Whole (Lamb a l'Espagnole)p. 796Lamb Cutletsp. 797Lamb Cutlets (a la Robert)p. 797Lamb Cutlets and Spinachp. 797Lamb Cutlets, Superlative (another way)p. 797Lamb Cutlets, Coldp. 798Lamb Cutlets, Superlative (a la Princesse)p. 798Lamb Cutlets or Chops Stewed in their own Gravyp. 798Fore Quarter of Lamb to Roastp. 799Fricandeau of Lambp. 799Fricassee of Lambp. 799Hind Quarter of Lambp. 800Lamb Lardedp. 800Leg of Lamb (a la Venison)p. 800Leg of Lamb, Boiledp. 801Lamb, Leg of, Roastp. 801Lamb, Leg of, Stewedp. 801Lamb, Leg of, Stewed, with Bechamel, or White Saucep. 801Lamb, Liver of, To Fryp. 802Lamb, Loin of, Braisedp. 802Lamb, Loin of, Stewedp. 802Lamb, Neck of, Boiledp. 803Lamb Piep. 803Lamb Piep. 803Lamb Puddingp. 803Lamb Ragout with Sorrelp. 803Lamb Rollp. 804Lamb Saddlep. 804Mint Sauce for Lambp. 805Mint Saucep. 805Roast Shoulder of Lambp. 805Grilled Shoulder of Lambp. 805Stuffed and Braised Shoulder of Lambp. 805Shoulder of Lamb with Trufflesp. 805Stewed Lamb with Mushroomsp. 805Brown Lamb Steaksp. 806Lamb Steaks Ragoutp. 806Lamb Sweetbreads, Lardedp. 807Lamb Stewed with Peasp. 807Lamb Stones and Sweetbread, To Fricasseep. 807Lamb Stovep. 808Lamb Sweetbreads, Friedp. 808Lamb Sweetbreads, Scollopedp. 808