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Lemon Bread Pudding, Boiled

Name: Lemon Bread Pudding, Boiled
Yield: 6 servings
Ingredients: a quarter of a pound of beef suet; a pinch of salt; six ounces of finely grated bread-crimibs; a table-spoonful of flour; three table-spoonfuls of moist sugar; the finely minced rind and strained juice of a lemon; half a pint of milk; two eggs well beaten

From Cassell's dictionary of cookery, 1892

Serves 6

Time to boil: 3 hours. Sufficient for 3-4 persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

355Calories

8 gProtein

31 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories355 kcal

Protein7.8 g

Carbohydrates31 g

Fiber1.7 g

Sugars10 g

Total Fat22 g

Saturated Fat12 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol80 mg

Sodium248 mg

Potassium167 mg

Calcium116 mg

Iron1.9 mg

Magnesium21 mg

Phosphorus128 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.7 mcg

Vitamin C8.8 mg

Vitamin A40 mcg

Vitamin E0.5 mg

Vitamin K2.6 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.1 mg

Folate42 mcg

Choline62 mg

Caffeine0 mg

Water66 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 824. The excerpt below is the record exactly as published.

Lemon Bread Pudding, Boiled.— Shred a quarter of a pound of beef suet very finely, add a pinch of salt, six ounces of finely grated bread-crimibs, a table-spoonful of flour^ three table-spoonfuls of moist sugar, the finely minced rind and strained jmce of a lemon, half a pint of milk, and two eggs well beaten

Cook this with the app: pantry check, scaling, and the assistant.