Dumplings, Plain
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for twelve dumplings.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 477. The excerpt below is the record exactly as published.
Dumplings, Plain.— Take one pound of light dough, made as for bread, and roll it into small round balls, as large as an egg
Cook this with the app: pantry check, scaling, and the assistant.