Recipes from Cassell's dictionary of cookery
Records 1,351 to 1,400 of 6,256, in reading order. Each links to a modern interpretation.
Eels, Broiledp. 483Eels, Collaredp. 483Eels (en Matelote)p. 483Eels, Fricasseedp. 483Eels, Friedp. 483Eels, Mayonnaise ofp. 483Eels, Pottedp. 484Eels, Stewedp. 484Eels, Roasted in the Ashesp. 484Eels, Spitchcockedp. 485Eel Spitchcocked (another way)p. 485Egg and Brandy Creamp. 485Egg Ballsp. 485Egg Balls (another way)p. 486Egg Mince Piesp. 486Egg Barley Soup (German)p. 486Egg Flipp. 486Egg Mince Piesp. 486Eggs (a la Bonne Femme)p. 486Egg Piep. 486Egg-powder Cakep. 486Egg Saladp. 486Egg Sandwichesp. 487Egg Saucep. 487Egg Sauce for Calf's Headp. 487Egg Soupp. 487Egg Toastp. 487Egg Vol-au-Ventsp. 487Egg Winep. 488Eggs (a la Carmelite)p. 488Eggs (a la Creme)p. 488Eggs (a la Duchesse)p. 488Eggs (a la Fran^aise)p. 488Eggs (a la Gruyere)p. 489Eggs (a la Italienne)p. 489Eggs (a la Maitre d' Hotel)p. 489Eggs (a la Tripe)p. 489Eggs and Asparagusp. 490Eggs and Breadp. 490Eggs and Burnt Butterp. 490Poached Eggsp. 490Eggs and Celeryp. 490Eggs and Cucumberp. 490Eggs and Garlicp. 491Eggs and Mushroomsp. 491Eggs and Sorrelp. 491Eggs and Gravyp. 491Eggs and Milkp. 491Eggs and Onionsp. 491Eggs and Potatoesp. 491