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Dripping, Clarified
From Cassell's dictionary of cookery, 1892
Serves 10
Can be used three times for frying if clarified each time.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
23Calories
0 gProtein
0 gCarbs
2 gFat
Full nutrition (32 nutrients)
Calories23 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat2.5 g
Saturated Fat0.7 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g
Cholesterol2.6 mg
Sodium0 mg
Potassium0 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline3.1 mg
Caffeine0 mg
Water0 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 470. The excerpt below is the record exactly as published.
Dripping, Clarified. — Make the dripping
Cook this with the app: pantry check, scaling, and the assistant.