Crab, Mock
From Cassell's dictionary of cookery, 1892
Serves 6
Time to prepare: about twenty minutes. Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 414. The excerpt below is the record exactly as published.
Crab, Mock. — Take a pound of Gloucester or Cheshire cheese, and pound it in a mortar witli two spoonfuls of vinegar, three of salad- oil, one of mi.xed mustard, and salt and cayenne to taste. When it is well pounded, mix with it half a poimd of potted shrimps
Cook this with the app: pantry check, scaling, and the assistant.