Walnut Salad
From Cassell's dictionary of cookery, 1892
Serves 4
This salad can only be made in regions where walnuts grow abundantly.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2238. The excerpt below is the record exactly as published.
Walnut Salad.— Gather the young wal- nuts when the nut is just formed, and when they can be pierced easily with a pin. Pare them down to the kernels, put them into a salad- bowl, pour a little good salad sauce
Cook this with the app: pantry check, scaling, and the assistant.