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Wafer Biscuits (another way)
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake is 3-4 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
581Calories
19 gProtein
105 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories581 kcal
Protein19 g
Carbohydrates105 g
Fiber2.7 g
Sugars57 g
Total Fat11 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium144 mg
Potassium238 mg
Calcium117 mg
Iron5.4 mg
Magnesium30 mg
Phosphorus262 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1.3 mg
Vitamin D2 mcg
Vitamin C0.2 mg
Vitamin A161 mcg
Vitamin E1.2 mg
Vitamin K1.9 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4 mg
Folate138 mcg
Choline295 mg
Caffeine0 mg
Water82 g
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2233. The excerpt below is the record exactly as published.
Wafer Biscuits (another way) . — Mix thoroughly two ounces of sifted sugar with two ounces of fine flour. Add a drop of oil of cinnamon and a drop of oil of cloves, or if preferred a little grated nutmeg, and the well- whisked whites of two egg
Cook this with the app: pantry check, scaling, and the assistant.