Waffles made without Yeast or Soda

Ingredients

• a pint and a quarter of flour
• as much additional flour as will go into a wine-glass
• half a tea-spoonful of salt
• two ounces of butter
• a pint of hot milk
• the yolks of three eggs

Method

1. 1

   Dissolve the butter in the hot milk, and let the milk cool.

2. 2

   Beat the yolks of the eggs in a bowl, and add to them the milk and the flour alternately.

3. 3

   Whisk the whites of the eggs separately to a firm froth, and stir them lightly into the batter.

4. 4

   Bake the waffles immediately after the whites are put in, and do not beat the batter after the whites are added.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2237. The excerpt below is the record exactly as published.

Waffles made without Yeast or Soda. — Take a pint and a quarter of flour, and as much additional flour as will go into a wine-glass ; mix "with it half a tea-spoonful of salt. Dissolve two ounces of butter in a pint of hot milk, and let the milk cool. Beat the yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.