Recipes from Cassell's dictionary of cookery
Records 5,751 to 5,800 of 6,256, in reading order. Each links to a modern interpretation.
Veal Cutlets without Bone (London fashion)p. 2128Veal Cutlets with Sorrelp. 2129Brown Saucep. 2129Veal Fillet (Au Bechamel)p. 2129Boiled Veal Filletp. 2130Roasted Veal Filletp. 2130Veal Fillet Roastedp. 2131Veal Fillet with Oysters or Mushroomsp. 2132Veal Forcemeat No. 1p. 2132Veal Forcemeat Rollp. 2133Veal Fricandeaup. 2133Veal Fricandeaup. 2133Veal Fricassee with Sorrelp. 2133Veal Gateau No. 1p. 2133Veal Fricandellesp. 2134Veal Fricandelles (another way)p. 2134Veal Fricasseep. 2134Veal Fricassee (a German recipe)p. 2135Veal Godiveau (a kind of forcemeat)p. 2136Veal Grenadinp. 2137Veal with Green Peasp. 2137Veal Haricotp. 2138Hashed Vealp. 2138Veal Imitation of Mock Turtlep. 2138Veal in Jellyp. 2139Veal in Jelly (Another Way)p. 2139Veal, Italianp. 2139Veal, Juggedp. 2140Veal, Jugged (another way)p. 2140Veal, Kebobbedp. 2140Veal Kidney (a la maitre d'hotel)p. 2141Veal Kidney Cakesp. 2141Forcemeat on Fried Breadp. 2141Veal, Knuckle of, and Rice Soupp. 2141Veal, Knuckle of, Boiledp. 2142Veal, Knuckle of, Ragoutp. 2143Veal, Knuckle of, Soupp. 2143Veal, Knuckle of, Stewed with Green Peasp. 2143Veal, Knuckle of, Stewed with Macaronip. 2144Veal, Knuckle of, Stewed with Ricep. 2144Veal Liver Patep. 2144Roasted Loin of Veal (Chump End)p. 2145Roasted Loin of Veal (Kidney End)p. 2145Steamed Loin of Veal (German Recipe)p. 2145Braised Loin of Vealp. 2145Braised Loin of Veal (Superlative)p. 2146Roast Loin of Vealp. 2146Veal, Loin of. Steamed (a German recipe)p. 2147Veal, Mincedp. 2147Veal, Loin of, Stewed, Plainp. 2148