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Veal Pie, Superlative
From Cassell's dictionary of cookery, 1892
Serves 1
Serve warm.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2159. The excerpt below is the record exactly as published.
Veal Pie, Superlative.— Butter a dish, and fill it with alternate layers of lean veal cut into neat pieces and seasoned with pepper, salt, and pounded mace, thin ham sliced, sweetbread, and chopped truffles. Place little pieces of butter here and there in the pie. Cover the dish, with rich pastiy, and bake till done enough. After the pie is taken from the oven, pour into it through the hole in the centre some gravy made of some strong, highly-seasoned veal stock
Cook this with the app: pantry check, scaling, and the assistant.