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Veal, Minced, with Potatoes (a plain family dish)
From Cassell's dictionary of cookery, 1892
Serves 1
Time: half an hour to heat the mince.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
153Calories
9 gProtein
26 gCarbs
2 gFat
Full nutrition (29 nutrients)
Calories153 kcal
Protein9.1 g
Carbohydrates26 g
Fiber5 g
Total Fat1.8 g
Saturated Fat0.7 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Cholesterol21 mg
Sodium396 mg
Potassium689 mg
Calcium71 mg
Iron9.3 mg
Magnesium51 mg
Phosphorus132 mg
Zinc1.4 mg
Copper1.3 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C7.8 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin B60.5 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.7 mg
Folate18 mcg
Water135 g
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2151. The excerpt below is the record exactly as published.
Veal, Minced, with Potatoes (a plain family dish) . — Take the remains of cold dressed ■\-eal
Cook this with the app: pantry check, scaling, and the assistant.