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Sussex Pudding
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
415Calories
12 gProtein
88 gCarbs
2 gFat
Full nutrition (19 nutrients)
Calories415 kcal
Protein12 g
Carbohydrates88 g
Total Fat1.7 g
Sodium2.3 mg
Potassium154 mg
Calcium22 mg
Iron6.4 mg
Magnesium30 mg
Phosphorus122 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin B60.1 mg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.6 mg
Folate181 mcg
Water11 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1941. The excerpt below is the record exactly as published.
Sussex Pudding. — jMix a pinch of salt •with a pound of flour
Cook this with the app: pantry check, scaling, and the assistant.