Boiled Stalks with Sugar
From Cassell's dictionary of cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1938. The excerpt below is the record exactly as published.
Put them in a saucepan, cover them ^vith cold water, and let them simmer gently till they are tender throughout. Take them up before they are broken, put them on a dish, sprinkle pow- dered sugar thickly upon them
Cook this with the app: pantry check, scaling, and the assistant.