Sweet Patties

Ingredients

• the meat of a boiled calf's-foot
• a table-spoonful of finely-shred suet
• three apples, pared, cored, and chopped small
• a spoonful of candied peel chopped small
• the pounded yolks of two hard-boiled eggs
• the strained juice of a lemon
• sugar to taste
• a small glassful of wine

Method

1. 1

   Mince the boiled calf's-foot and mix with suet, apples, candied peel, egg yolks, lemon juice, sugar, and wine.

2. 2

   Put the mixture into pastry and bake the patties.

Nutrition per serving

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1951. The excerpt below is the record exactly as published.

Sweet Patties. — Sweet patties may be made of various ingTcdients, and in a variety of ways {see Patties, Preparation of). The mince to fill them will be excellent if made as fol- lows : — Take the meat of a boiled calf's-foot — one v/hich has been stewed down for stock may be utilised in this way — drain it well, mince it finely, and mix with it a tabic- spoonful of finely-shred suet, three ajjples, pared, cored, and chopped small, a spoonful of candied peel chopped small, the pounded yolks of two hard- boiled eggs, the strained juice of a lemon, and a Little of the grated rind : sugar to taste, and add a small glassful of wine

Cook this with the app: pantry check, scaling, and the assistant.