Pineapple Sauce

Ingredients

• two table-spoons butter
• four heaping table-spoons sugar
• some add white of an egg
• grated pine-apple
• a very little water

Method

1. 1

   Mix two tablespoons butter and four heaping tablespoons sugar (some add white of an egg), flavor with pineapple (or any other flavoring), form a pyramid, and with a teaspoon shape it like a pineapple.

2. 2

   Or, to a grated pineapple add a very little water, simmer until quite tender, mix with it, by degrees, half its weight in sugar, boil gently for five minutes, and serve.

As published

This recipe was extracted from Buckeye cookery (1892), page 135. The excerpt below is the record exactly as published.

PINE-APPLE SAUCE. Mix two table-spoons butter and four heaping table-spoons sugar (some add white of an egg), flavor with pine-apple (or any other flavoring), form a pyramid, and with a tea-spoon shape it like a pineapple. Or, toa grated pine-apple add a very little water

Cook this with the app: pantry check, scaling, and the assistant.