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Maple Sugar Sauce
From Buckeye cookery, 1892
Serves 1
Or make a hard sauce of one tablespoon butter to two of sugar.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 135. The excerpt below is the record exactly as published.
aApLe SuGAR SAUCE. Melt over a slow fire, in a small tea-cup of water, half a pint maple sugar; let it simmer, removing all scum; add four table- spoons butter mixed with a level tea-spoon flour, and one of grated | nutmeg; boil for a few ee: and serve with boiled puddings. Or. make a ‘“‘ hard sauce” of one table-spoon butter to two of oe . Muewenana Savcr Beat, in a two quart bowl, four table-spoons butter
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