Recipes from Boston Cooking-School cook book
Records 1,401 to 1,450 of 1,624, in reading order. Each links to a modern interpretation.
White Mountain Cream (Boiled Frosting)p. 281Ice-Cream Frostingp. 281Seven-Minute Frostingp. 281Fluffy Frostingp. 281Ornamental Frostingp. 281Nut Caramel Frostingp. 282Coconut Coffee Frostingp. 282Coconut Coffee Frostingp. 282Quality Frostingp. 282Boiled Maple Frostingp. 282Maple Frostingp. 282Hot Water Gingerbreadp. 282Buttermilk Frostingp. 282Milk Frostingp. 282Opera Caramel Frostingp. 282Cream Maple-Sugar Frostingp. 283Sultana Nut Frostingp. 283Butter Frostingp. 283Japanese Frostingp. 283Marshmallow Frostingp. 283Sour Milk Gingerbreadp. 283Keswick Gingerbreadp. 284Gossamer Gingerbreadp. 284Hard Sugar Gingerbreadp. 284Christmas English Gingerbreadp. 284Molasses Cookiesp. 284Card Gingerbreadp. 284Ginger Snapsp. 285Ginger Cookiesp. 285Spice Cookiesp. 285Sour Cream Molasses Cookiesp. 285Drop Molasses Cookiesp. 285Walnut Molasses Barsp. 286Cookiesp. 286Sugar Cookiesp. 286Butter Cookiesp. 286Sand Tartsp. 286Swedish Nut Wafersp. 287Rich Cookiesp. 287Sour Cream Cookiesp. 287Refrigerator Cookiesp. 287Royal Fans or Shortbreadp. 287Scotch Shortbreadsp. 287Coconut Layer Cookiesp. 287Coconut Stripsp. 288Boston Cookiesp. 288German Chocolate Cookiesp. 288Chocolate Fruit Cookiesp. 288Chocolate Walnut Wafersp. 288Peanut Cookiesp. 288