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Chocolate Walnut Wafers

Name: Chocolate Walnut Wafers
Yield: 3 servings
Ingredients: Y cup butter; 1 cup chopped walnut meats; 1 cup sugar; 44 teaspoon salt; 2 eggs, well beaten; 44 teaspoon vanilla; 2 squares chocolate, melted; 2% cup flour

From Boston Cooking-School cook book, 1896

Serves 3

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 288. The excerpt below is the record exactly as published.

CHOCOLATE WALNUT WAFERS Y cup butter 1 cup chopped walnut meats 1 cup sugar 44 teaspoon salt 2 eggs, well beaten 44 teaspoon vanilla 2 squares chocolate, melted 2% cup flour

Cook this with the app: pantry check, scaling, and the assistant.