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Refrigerator Cookies

From Boston Cooking-School cook book, 1896

Serves 24

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 287. The excerpt below is the record exactly as published.

REFRIGERATOR COOKIES 1 cup butter ¥ teaspoon soda 4 cup brown sugar V4 teaspoon salt Y% cup white sugar Y% teaspoon vanilla 1 egg, slightly beaten 4% cup nut meats, broken in pieces, or 2 cups pastry flour Vg cup raisins, or 14 cup coconut

Cook this with the app: pantry check, scaling, and the assistant.