Recipes from Boston Cooking-School cook book
Records 1,001 to 1,050 of 1,624, in reading order. Each links to a modern interpretation.
Allerton Saladp. 212Cheese and Olive Saladp. 212Brazilian Saladp. 214French Fruit Saladp. 214Lakewood Fruit Saladp. 214Hungarian Fruit Saladp. 214Moquin Fruit Saladp. 214Panama Fruit Saladp. 214Grapefruit Jelly Saladp. 214Cucumber Jellyp. 215Avocado Moussep. 215Tomato Jelly Saladp. 215Cranberry Jelly Saladp. 215Jellied Vegetable Ringp. 216Ginger Ale Fruit Saladp. 216Pineapple and Cucumber Saladp. 216East India Saladp. 216Crab Meat and Pineapple Saladp. 216Macedoine of Chickenp. 216Jellied Chicken, Crab Meat, or Lobster Saladp. 217Jellied Sweetbread and Cucumber Saladp. 217Fish Salad with Cucumber Saucep. 217Frozen Fruit Salad Ip. 217Frozen Fruit Salad IIp. 217Frozen Fruit Salad IIp. 217Frozen Fruit Salad IIIp. 217Frozen Tomato Cream Saladp. 217Chicken Saladp. 218Crab Meat Saladp. 218Stuffed Avocado Saladp. 219Sweetbread Saladp. 219Salad Sandwich Loafp. 219Sardine Salad Loafp. 219Soft or Boiled Custardp. 220Baked Custardp. 220Chocolate Blancmangep. 221Blancmange or Cornstarch Puddingp. 221Coffee Tapiocap. 221Maple Nut Puddingp. 221Butterscotch Tapiocap. 221Tapioca Creamp. 222Caramel Rennet Custardp. 222Apple Tapiocap. 222Rice and Raisin Puddingp. 222Baked Rice Puddingp. 222Peach Tapiocap. 222Rhubarb Tapioca Puddingp. 222Quick Rice Puddingp. 223Lemon Cream Ricep. 223Rice Creamp. 223