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Potato Mayonnaise
From Boston Cooking-School cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
79Calories
2 gProtein
17 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories79 kcal
Protein2 g
Carbohydrates17 g
Fiber1.8 g
Sugars2.3 g
Total Fat0.2 g
Saturated Fat8.4 g
Monounsaturated Fat38 g
Polyunsaturated Fat5 g
Omega-30.4 g
Cholesterol0 mg
Sodium1204 mg
Potassium406 mg
Calcium15 mg
Iron0.9 mg
Magnesium22 mg
Phosphorus56 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A0.9 mcg
Vitamin E0 mg
Vitamin K1.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.1 mg
Folate21 mcg
Choline11 mg
Caffeine0 mg
Water73 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 205. The excerpt below is the record exactly as published.
1% cups olive oil Mix dry ingredients, add vinegar and egg. Beat with egg beater, add 14 cup oil, and beat until dressing begins to thicken. Add 1% cup oil, beat as before. Add remaining oil, 44 cup at a time. Beat until thick. Thin with lemon juice. 492 THE BOSTON COOKING-SCHOOL COOK BOOK NEVER FAIL MAYONNAISE 2 egg yolks, slightly beaten 1% teaspoon salt 1 tablespoon vinegar 1% teaspoon sugar 11% tablespoons cold water Few grains cayenne 1% teaspoon mustard 1 to 114 cups olive oil Mix dry ingredients. Add to egg yolks. Add water. Beat in oil, drop by drop, until thick. Add vinegar, then oil, 44 cup at a time, until of desired thickness. POTATO MAYONNAISE Very small baked potato 1 teaspoon powdered sugar 1 teaspoon mustard 2 tablespoons vinegar 1 teaspoon salt
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