Recipes from Mrs. Roundell's Practical cookery book

Records 1 to 50 of 924, in reading order. Each links to a modern interpretation.

Apple Chutneyp. 10 Cucumber Chutneyp. 10 Mint Chutneyp. 10 Tamarind Chutneyp. 10 Mrs. Earle's Chutneyp. 11 Chutneyp. 11 To Make Stockp. 13 Clarifying Soupp. 15 Bouillip. 16 Wyvern’s Vegetable Stockp. 16 Invalid's Soupp. 17 Clear Ox-Tail Soupp. 17 Thick Ox-Tail Soupp. 18 Croutes-au-Potp. 18 Sir Henry Thompson’s Clear Vegetable Soupp. 19 Clear Lettuce Soupp. 19 Clear Soup with Poached Eggsp. 19 Mulligatawny Soupp. 19 Bonne Femme, or Sorrel Soupp. 21 Soup a la Reinep. 21 Vegetable Soupp. 22 Cold Soup for Very Hot Weatherp. 22 Dried Turtle Soupp. 22 Thickened Soupp. 22 Rouxp. 23 Mock Turtle Soupp. 24 Clear Mock Turtle Soupp. 24 Clear Mock Turtle Soupp. 24 Dean of York’s White Soupp. 25 White Soupp. 25 Friar’s Chickenp. 25 The Country Doctor’s Soupp. 25 Sir William Farrington’s Soupp. 26 Hare Soup made of Cooked Harep. 26 Hare Soupp. 26 Thick Giblet Soupp. 27 Kidney Soupp. 27 Thick Soup from Sunday’s Sirloin Bonep. 28 Scotch Mutton Brothp. 28 Another Mutton Brothp. 28 Hotch Potchp. 28 Hotch Potchp. 28 Beast’s Head Soupp. 29 Coek-a-Leekiep. 29 Leek Soupp. 29 Onion Soupp. 29 Haricot Bean Soupp. 30 Haricot Soup with Fresh Vegetablesp. 30 Split-Pea Soup for Winterp. 30 Tongue Root Soupp. 30