Tongue Root Soup

Ingredients

• tongue roots
• all sorts of soup herbs
• boiling broth, or, if that cannot be, with boiling water
• pepper
• salt
• any nice pieces

Method

1. 1

   Clean the tongue roots very well, put them into a deep pan with all sorts of soup herbs, and leave it till all the gravy is drawn out.

2. 2

   Then fill the pan with boiling broth or water.

3. 3

   Season the soup with pepper and salt.

4. 4

   Take out any nice pieces, cut them small, and when the soup is strained add them to it.

5. 5

   Boil up and serve.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 30. The excerpt below is the record exactly as published.

Tongue Root Soup.' — ( Family Recipe.) — Clean the tongue roots very well, put them into a deep pan with all sorts of soup herbs, and leave it till all the gravy is drawn out. Then fill the pan with boiling broth, or, if that cannot be, with boiling water. Season the soup with pepper and salt. Then take out any nice pieces

Cook this with the app: pantry check, scaling, and the assistant.