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Cold Soup for Very Hot Weather
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Ideal for hot weather.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
76Calories
0 gProtein
19 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories76 kcal
Protein0 g
Carbohydrates19 g
Fiber0.2 g
Sugars0.7 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.2 mg
Potassium2.3 mg
Calcium4.3 mg
Iron0.3 mg
Magnesium0.2 mg
Phosphorus1.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.9 mcg
Choline0.3 mg
Caffeine0 mg
Water2.3 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 22. The excerpt below is the record exactly as published.
Cold Soup, for very hot weather. — Make a good clear soup, and add three ounces of Gfroult’s Tapioca
Cook this with the app: pantry check, scaling, and the assistant.