The Country Doctor’s Soup
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Family recipe.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 25. The excerpt below is the record exactly as published.
The Country Doctor’s Soup.— (Family Recipe.)— Quantity for one basin. Take one pound of lean beef cut in thin shavings, and put it into two pints of cold water. Simmer very gradually down to half the quantity, adding plenty of all sorts of vegetables, a good bunch of herbs, and just a pinch of pepper and of salt. A couple of sliced onions
Cook this with the app: pantry check, scaling, and the assistant.